Vegetable U-Pick

As a farm that grows exclusively South Asian heritage vegetables for seed production, we often have way more produce on the farm than we know what to do with. We’re pleased to invite a small group out to our farm to spend the morning harvesting these vegetables and learning about our farm operation. We grow everything 100% organically using regenerative farming practices. Each participant will receive 1 harvest box they can fill up with the following Fall vegetables:

• Ground Cherries / Rasbhari

• Hibiscus

• Karela (Indian Bittergourd)

• Indian Eggplant

• Butterfly Peas

• Ashwaghanda

• Peppers

  • Long Indian

  • Kashmiri

  • Hot Bhajia

  • Gunter

  • Bhut Jolokhia

  • Karahi

  • Aji Amarillo

  • Jwala

  • Plus 3 more unnamed varieties!

• Shiso

• Marigolds

We will do a tutorial of how to properly harvest each variety before letting you all roam our farm and harvest as you please!

A few things to note:

• This is an active, working farm. There may be large equiptment nearby in use, the terrain is uneven and we have no shortage of insects, including bees and wasps. Please wear closed toed shoes, long pants, a sun hat, sunscreen and bring plenty of water.