Afghan Leek
Perennial leek from Afghanistan that grows up to three years. Used as the main flavoring in Bolani (a stuffed flat bread) and Oshaak (a dumpling stuffed with gandana and covered with sauce). Leeks or chives can substitute, but they do not have the same special flavor.
Perennial leek from Afghanistan that grows up to three years. Used as the main flavoring in Bolani (a stuffed flat bread) and Oshaak (a dumpling stuffed with gandana and covered with sauce). Leeks or chives can substitute, but they do not have the same special flavor.
Perennial leek from Afghanistan that grows up to three years. Used as the main flavoring in Bolani (a stuffed flat bread) and Oshaak (a dumpling stuffed with gandana and covered with sauce). Leeks or chives can substitute, but they do not have the same special flavor.