Aji Amarillo

$6.00
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Originally from Peru and the Andean region of South America, the Aji Amarillo (Capsicum baccatum) pepper is 4-5 inches long and changes from green to bright orange at maturity. This pepper is used in many classic Peruvian dishes like Papa a la Huancaína and Ají de Gallina. It ranks at 30,000 to 50,000 on the Scoville Heat unit scale but also has a slightly fruity mango-like flavor to balance the heat. This variety can grow to be a large bush, sometimes up to 4-5 feet tall.

Check out our pepper growing guide!

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Originally from Peru and the Andean region of South America, the Aji Amarillo (Capsicum baccatum) pepper is 4-5 inches long and changes from green to bright orange at maturity. This pepper is used in many classic Peruvian dishes like Papa a la Huancaína and Ají de Gallina. It ranks at 30,000 to 50,000 on the Scoville Heat unit scale but also has a slightly fruity mango-like flavor to balance the heat. This variety can grow to be a large bush, sometimes up to 4-5 feet tall.

Check out our pepper growing guide!

Originally from Peru and the Andean region of South America, the Aji Amarillo (Capsicum baccatum) pepper is 4-5 inches long and changes from green to bright orange at maturity. This pepper is used in many classic Peruvian dishes like Papa a la Huancaína and Ají de Gallina. It ranks at 30,000 to 50,000 on the Scoville Heat unit scale but also has a slightly fruity mango-like flavor to balance the heat. This variety can grow to be a large bush, sometimes up to 4-5 feet tall.

Check out our pepper growing guide!