Aleppo Pepper (Syria)
Originally from Syria and Turkey, this variety is named after the northern Syrian city of Aleppo. These peppers are thin-walled, making them easy to dry and grind up into a spice. They are commonly used as a Middle Eastern condiment and can be used as a red pepper flake or chilli powder replacement. The plant itself grows less than 2 feet tall and produces a dozen or so peppers. Ranks in at 10,000 on the Scoville Heat Scale.
Originally from Syria and Turkey, this variety is named after the northern Syrian city of Aleppo. These peppers are thin-walled, making them easy to dry and grind up into a spice. They are commonly used as a Middle Eastern condiment and can be used as a red pepper flake or chilli powder replacement. The plant itself grows less than 2 feet tall and produces a dozen or so peppers. Ranks in at 10,000 on the Scoville Heat Scale.
Originally from Syria and Turkey, this variety is named after the northern Syrian city of Aleppo. These peppers are thin-walled, making them easy to dry and grind up into a spice. They are commonly used as a Middle Eastern condiment and can be used as a red pepper flake or chilli powder replacement. The plant itself grows less than 2 feet tall and produces a dozen or so peppers. Ranks in at 10,000 on the Scoville Heat Scale.