Chinese Ginger
This variety of ginger takes on a slightly milder persona, with a subtly sweet undertone that elegantly balances its spiciness. Its juicier and more succulent texture lends itself well to pickling and preserving techniques that are prevalent in asian gastronomy. This variety of ginger also showcases a slightly lighter hue than the more common ginger.
A tropical plant that is completely edible. Growing ginger yourself gives you access to the leaves and stems which can be dehydrated or used fresh in soups, curries or teas throughout the year. The ginger rhizome can be used as you would any store bought ginger.
In Ayurveda, it is often referred to as “Mahaushadha” (great medicine) and “Vishvabhesaja” (worldwide or universal herb). It is said to help with rheumatoid arthritis, vomiting, colic, heart disease, filaria, piles, cough, respiratory disease, and gastrointestinal (GI) disorders. Esay to grow and prolific!
A recent study showed that consumption of ginger can alleviate the symptoms induced by Covid and may also play a role in inhibiting the virus.
This variety of ginger takes on a slightly milder persona, with a subtly sweet undertone that elegantly balances its spiciness. Its juicier and more succulent texture lends itself well to pickling and preserving techniques that are prevalent in asian gastronomy. This variety of ginger also showcases a slightly lighter hue than the more common ginger.
A tropical plant that is completely edible. Growing ginger yourself gives you access to the leaves and stems which can be dehydrated or used fresh in soups, curries or teas throughout the year. The ginger rhizome can be used as you would any store bought ginger.
In Ayurveda, it is often referred to as “Mahaushadha” (great medicine) and “Vishvabhesaja” (worldwide or universal herb). It is said to help with rheumatoid arthritis, vomiting, colic, heart disease, filaria, piles, cough, respiratory disease, and gastrointestinal (GI) disorders. Esay to grow and prolific!
A recent study showed that consumption of ginger can alleviate the symptoms induced by Covid and may also play a role in inhibiting the virus.
This variety of ginger takes on a slightly milder persona, with a subtly sweet undertone that elegantly balances its spiciness. Its juicier and more succulent texture lends itself well to pickling and preserving techniques that are prevalent in asian gastronomy. This variety of ginger also showcases a slightly lighter hue than the more common ginger.
A tropical plant that is completely edible. Growing ginger yourself gives you access to the leaves and stems which can be dehydrated or used fresh in soups, curries or teas throughout the year. The ginger rhizome can be used as you would any store bought ginger.
In Ayurveda, it is often referred to as “Mahaushadha” (great medicine) and “Vishvabhesaja” (worldwide or universal herb). It is said to help with rheumatoid arthritis, vomiting, colic, heart disease, filaria, piles, cough, respiratory disease, and gastrointestinal (GI) disorders. Esay to grow and prolific!
A recent study showed that consumption of ginger can alleviate the symptoms induced by Covid and may also play a role in inhibiting the virus.