Celosia 'Efo Shoko' (6-Pack)
Efo Shoko (sometimes called Lagos Spinach or Nigerian Spinach) is a type of Celosia eaten in soups, stews, and side dishes in parts of Nigeria, Benin, Congo, and Cameroon, as well as in Indonesia and India. Shoko leaves can be all green or more colorful, like this particular strain. Heat Tolerant. If left to flower produces pampas like flowers that can be cut an used in fresh or dried floral arangements.
Efo Shoko (sometimes called Lagos Spinach or Nigerian Spinach) is a type of Celosia eaten in soups, stews, and side dishes in parts of Nigeria, Benin, Congo, and Cameroon, as well as in Indonesia and India. Shoko leaves can be all green or more colorful, like this particular strain. Heat Tolerant. If left to flower produces pampas like flowers that can be cut an used in fresh or dried floral arangements.
Efo Shoko (sometimes called Lagos Spinach or Nigerian Spinach) is a type of Celosia eaten in soups, stews, and side dishes in parts of Nigeria, Benin, Congo, and Cameroon, as well as in Indonesia and India. Shoko leaves can be all green or more colorful, like this particular strain. Heat Tolerant. If left to flower produces pampas like flowers that can be cut an used in fresh or dried floral arangements.