Chilhuatle Rojo
Chilhuacle rojo is an heirloom, medium-hot pepper from Oaxaca, Mexico. It has a rich, smoky-sweet flavor and can be used fresh, dried, or cooked. It is most often used to make red mole sauce but also great for roasting or frying because of its thin walls. Peppers are around 3.5” long. Productive plants.
Chilhuacle rojo is an heirloom, medium-hot pepper from Oaxaca, Mexico. It has a rich, smoky-sweet flavor and can be used fresh, dried, or cooked. It is most often used to make red mole sauce but also great for roasting or frying because of its thin walls. Peppers are around 3.5” long. Productive plants.
Chilhuacle rojo is an heirloom, medium-hot pepper from Oaxaca, Mexico. It has a rich, smoky-sweet flavor and can be used fresh, dried, or cooked. It is most often used to make red mole sauce but also great for roasting or frying because of its thin walls. Peppers are around 3.5” long. Productive plants.