Costoluto Fiorentino (Italy)
(Solanum lycopersicum) Heirloom from Florence, Italy. Costoluto refers to the distinct flattened, heavily ribbed shape of various Italian heirlooms. Early maturity of brilliant red, 4 inch wide by 1 ½ inch tall tomatoes. Fruit are juicy and flavorful for slicing but really shine when slow-roasted or cooked down into a rich sauce. One of the most heat tolerant and productive varieties in a 2011 U. of Georgia trial. Large, vigorous, indeterminate plant with good production. 75 days.
(Solanum lycopersicum) Heirloom from Florence, Italy. Costoluto refers to the distinct flattened, heavily ribbed shape of various Italian heirlooms. Early maturity of brilliant red, 4 inch wide by 1 ½ inch tall tomatoes. Fruit are juicy and flavorful for slicing but really shine when slow-roasted or cooked down into a rich sauce. One of the most heat tolerant and productive varieties in a 2011 U. of Georgia trial. Large, vigorous, indeterminate plant with good production. 75 days.
(Solanum lycopersicum) Heirloom from Florence, Italy. Costoluto refers to the distinct flattened, heavily ribbed shape of various Italian heirlooms. Early maturity of brilliant red, 4 inch wide by 1 ½ inch tall tomatoes. Fruit are juicy and flavorful for slicing but really shine when slow-roasted or cooked down into a rich sauce. One of the most heat tolerant and productive varieties in a 2011 U. of Georgia trial. Large, vigorous, indeterminate plant with good production. 75 days.
