Guajillo Pepper
Guajillo chiles are a popular, dried version of the Mirasol pepper, known for their fruity, smoky, and slightly sweet flavor with a mild to medium heat, making them a staple in Mexican cuisine. A thin-skinned chile from the Zacatecas, Durango region of Mexico. Can be a great addition to any dish when fresh but traditionally they are dried and used as a base for sauces, chillies, marinades, sauces and stews. Roast the dried peppers in a skillet, then add water and steep them until soft, then blend it all and now you have a decent base to build a chili with!
Guajillo chiles are a popular, dried version of the Mirasol pepper, known for their fruity, smoky, and slightly sweet flavor with a mild to medium heat, making them a staple in Mexican cuisine. A thin-skinned chile from the Zacatecas, Durango region of Mexico. Can be a great addition to any dish when fresh but traditionally they are dried and used as a base for sauces, chillies, marinades, sauces and stews. Roast the dried peppers in a skillet, then add water and steep them until soft, then blend it all and now you have a decent base to build a chili with!
Guajillo chiles are a popular, dried version of the Mirasol pepper, known for their fruity, smoky, and slightly sweet flavor with a mild to medium heat, making them a staple in Mexican cuisine. A thin-skinned chile from the Zacatecas, Durango region of Mexico. Can be a great addition to any dish when fresh but traditionally they are dried and used as a base for sauces, chillies, marinades, sauces and stews. Roast the dried peppers in a skillet, then add water and steep them until soft, then blend it all and now you have a decent base to build a chili with!