Guntur Chilli Pepper
A variety hailing from the Guntur district, the main producer and exporter of chillies and chilli powder in India. This pepper variety has a thick skin and deep red color due to its high concentraction of capsaicin, making it excellent for drying. Has a pepper pungency or Scoville of 30,000-350,000, depending on when you harvest. Cutting irrigation as fruit are turning red may help increase the heat in the peppers.
This variety produces bushy, prolific plants. Fruit are 4-5 inches long, with ~0.5" inch thickness. Great for fresh or dried use!
A variety hailing from the Guntur district, the main producer and exporter of chillies and chilli powder in India. This pepper variety has a thick skin and deep red color due to its high concentraction of capsaicin, making it excellent for drying. Has a pepper pungency or Scoville of 30,000-350,000, depending on when you harvest. Cutting irrigation as fruit are turning red may help increase the heat in the peppers.
This variety produces bushy, prolific plants. Fruit are 4-5 inches long, with ~0.5" inch thickness. Great for fresh or dried use!
A variety hailing from the Guntur district, the main producer and exporter of chillies and chilli powder in India. This pepper variety has a thick skin and deep red color due to its high concentraction of capsaicin, making it excellent for drying. Has a pepper pungency or Scoville of 30,000-350,000, depending on when you harvest. Cutting irrigation as fruit are turning red may help increase the heat in the peppers.
This variety produces bushy, prolific plants. Fruit are 4-5 inches long, with ~0.5" inch thickness. Great for fresh or dried use!