Lebanese Za'atar

$10.00

There are many kinds of Za'atar in the Levant. This Lebanese variety is a spicy, hearty, thyme-like plant with thin leaves and purple flowers. Its strong flavor makes it great for drying, pickling, or curing in olive oil. Za'atar is also used in the spice mixture of the same name, also including sesame seeds, dried sumac, salt, and other spices.

Leaves are narrow and long, Perennial, drought tolerant and thrives in full sun.

Plant comes in 1 gallon container.

(Satureja hortensis)

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There are many kinds of Za'atar in the Levant. This Lebanese variety is a spicy, hearty, thyme-like plant with thin leaves and purple flowers. Its strong flavor makes it great for drying, pickling, or curing in olive oil. Za'atar is also used in the spice mixture of the same name, also including sesame seeds, dried sumac, salt, and other spices.

Leaves are narrow and long, Perennial, drought tolerant and thrives in full sun.

Plant comes in 1 gallon container.

(Satureja hortensis)

There are many kinds of Za'atar in the Levant. This Lebanese variety is a spicy, hearty, thyme-like plant with thin leaves and purple flowers. Its strong flavor makes it great for drying, pickling, or curing in olive oil. Za'atar is also used in the spice mixture of the same name, also including sesame seeds, dried sumac, salt, and other spices.

Leaves are narrow and long, Perennial, drought tolerant and thrives in full sun.

Plant comes in 1 gallon container.

(Satureja hortensis)