Luffa Gourd
The luffa gourd is a plant that keeps on giving. During the growing cycle, it produces bright yellow flowers that attract bumble bees and other pollinators. After 4-5 months of growth, the fruit begins to brown and it can be harvested, peeled, and used as a sponge in a variety of ways.
Luffa grows in much the same way as doodhi (bottle gourd); requiring ample water through the growing season, a sturdy trellis or fence, and full sun. I like to place my gourds on a South facing trellis. Incorporate compost into the soil before planting and water well through the growing season. The young vegetable can be eaten when it is still 2-3” wide. They have a flavor reminiscent of cucumber and an airy spongy texture.
After 4-5 months, there will be more than enough luffas for you and your holiday gifting needs. Allow the luffa to completely brown on the vine before harvesting. Peel away the outer skin, wash with a hose and let dry outside for a day. The sponge can be used for showering, washing dishes, and making soaps. Top pruning the vine once it reaches the desired length can help keep the plant manageable.
The luffa gourd is a plant that keeps on giving. During the growing cycle, it produces bright yellow flowers that attract bumble bees and other pollinators. After 4-5 months of growth, the fruit begins to brown and it can be harvested, peeled, and used as a sponge in a variety of ways.
Luffa grows in much the same way as doodhi (bottle gourd); requiring ample water through the growing season, a sturdy trellis or fence, and full sun. I like to place my gourds on a South facing trellis. Incorporate compost into the soil before planting and water well through the growing season. The young vegetable can be eaten when it is still 2-3” wide. They have a flavor reminiscent of cucumber and an airy spongy texture.
After 4-5 months, there will be more than enough luffas for you and your holiday gifting needs. Allow the luffa to completely brown on the vine before harvesting. Peel away the outer skin, wash with a hose and let dry outside for a day. The sponge can be used for showering, washing dishes, and making soaps. Top pruning the vine once it reaches the desired length can help keep the plant manageable.
The luffa gourd is a plant that keeps on giving. During the growing cycle, it produces bright yellow flowers that attract bumble bees and other pollinators. After 4-5 months of growth, the fruit begins to brown and it can be harvested, peeled, and used as a sponge in a variety of ways.
Luffa grows in much the same way as doodhi (bottle gourd); requiring ample water through the growing season, a sturdy trellis or fence, and full sun. I like to place my gourds on a South facing trellis. Incorporate compost into the soil before planting and water well through the growing season. The young vegetable can be eaten when it is still 2-3” wide. They have a flavor reminiscent of cucumber and an airy spongy texture.
After 4-5 months, there will be more than enough luffas for you and your holiday gifting needs. Allow the luffa to completely brown on the vine before harvesting. Peel away the outer skin, wash with a hose and let dry outside for a day. The sponge can be used for showering, washing dishes, and making soaps. Top pruning the vine once it reaches the desired length can help keep the plant manageable.