Omar's Lebanese Tomato
(Solanum lycopersicum) An heirloom variety from a farming town in Lebanon, where Omar Saab's family grew the tomato in their summer home in the hills. Omar Saab brought seeds back to the US in 1996 and they have been growing here in the US ever since.
A vigorous, indeterminate variety that produces large, pink, beefsteak-type tomatoes. The tomatoes are typically 1–2 lbs, but can weigh as much as 3–4 lbs. They have a smooth, slightly ribbed skin, and a sweet, meaty, juicy, and flavorful flesh.
(Solanum lycopersicum) An heirloom variety from a farming town in Lebanon, where Omar Saab's family grew the tomato in their summer home in the hills. Omar Saab brought seeds back to the US in 1996 and they have been growing here in the US ever since.
A vigorous, indeterminate variety that produces large, pink, beefsteak-type tomatoes. The tomatoes are typically 1–2 lbs, but can weigh as much as 3–4 lbs. They have a smooth, slightly ribbed skin, and a sweet, meaty, juicy, and flavorful flesh.
(Solanum lycopersicum) An heirloom variety from a farming town in Lebanon, where Omar Saab's family grew the tomato in their summer home in the hills. Omar Saab brought seeds back to the US in 1996 and they have been growing here in the US ever since.
A vigorous, indeterminate variety that produces large, pink, beefsteak-type tomatoes. The tomatoes are typically 1–2 lbs, but can weigh as much as 3–4 lbs. They have a smooth, slightly ribbed skin, and a sweet, meaty, juicy, and flavorful flesh.
