Piquin Pepper
Mexican Heirloom. Seeds are originally from Oaxaca, Mexico. Pequin Chilli, also known as Chile Pequin is renowned for its potency. Nearly 10 times hotter than a jalapeno. Despite its diminutive size, it packs a fiery punch, maturing from green to a vibrant red or red-orange. Drying transforms its hue to a rich brownish-red. Pequin peppers are popular for making sauces, hot sauces and salsas because of their combination of fruitiness and heat. One of the ingredients in Chalula.
Mexican Heirloom. Seeds are originally from Oaxaca, Mexico. Pequin Chilli, also known as Chile Pequin is renowned for its potency. Nearly 10 times hotter than a jalapeno. Despite its diminutive size, it packs a fiery punch, maturing from green to a vibrant red or red-orange. Drying transforms its hue to a rich brownish-red. Pequin peppers are popular for making sauces, hot sauces and salsas because of their combination of fruitiness and heat. One of the ingredients in Chalula.
Mexican Heirloom. Seeds are originally from Oaxaca, Mexico. Pequin Chilli, also known as Chile Pequin is renowned for its potency. Nearly 10 times hotter than a jalapeno. Despite its diminutive size, it packs a fiery punch, maturing from green to a vibrant red or red-orange. Drying transforms its hue to a rich brownish-red. Pequin peppers are popular for making sauces, hot sauces and salsas because of their combination of fruitiness and heat. One of the ingredients in Chalula.