Tomatillo 'Queen of Malinalco'
Elongated, tapering fruits ripen to bright yellow and are much sweeter than most tomatillos with a flavor somewhere between a tomatillo and the sweeter more tropical notes of a ground cherry. Citrusy yellow color, pointed shape and remarkable, sweet-tart flavor. Can be eaten raw, in salsa or in cooked dishes. An heirloom variety from the Mexican town of Malinalco.
Elongated, tapering fruits ripen to bright yellow and are much sweeter than most tomatillos with a flavor somewhere between a tomatillo and the sweeter more tropical notes of a ground cherry. Citrusy yellow color, pointed shape and remarkable, sweet-tart flavor. Can be eaten raw, in salsa or in cooked dishes. An heirloom variety from the Mexican town of Malinalco.
Elongated, tapering fruits ripen to bright yellow and are much sweeter than most tomatillos with a flavor somewhere between a tomatillo and the sweeter more tropical notes of a ground cherry. Citrusy yellow color, pointed shape and remarkable, sweet-tart flavor. Can be eaten raw, in salsa or in cooked dishes. An heirloom variety from the Mexican town of Malinalco.