Sweet Pepper, 'Criolla di Cochina' (Nicaragua)
A Nicaraguan pepper, referred to as chiltoma. Some hypothesize the oldest sweet peppers may have first been bred from their spicier relatives in Nicaragua. the classic use in its homeland is the sweet/sour salsa criolla campesino. 4” fist-sized fruits with thin walls, imparting the classic red pepper flavor without the thick fleshy bites.
A Nicaraguan pepper, referred to as chiltoma. Some hypothesize the oldest sweet peppers may have first been bred from their spicier relatives in Nicaragua. the classic use in its homeland is the sweet/sour salsa criolla campesino. 4” fist-sized fruits with thin walls, imparting the classic red pepper flavor without the thick fleshy bites.
A Nicaraguan pepper, referred to as chiltoma. Some hypothesize the oldest sweet peppers may have first been bred from their spicier relatives in Nicaragua. the classic use in its homeland is the sweet/sour salsa criolla campesino. 4” fist-sized fruits with thin walls, imparting the classic red pepper flavor without the thick fleshy bites.