Tunisian Baklouti Pepper
This is the traditional cooking pepper from the North African country of Tunisia on the famed Barbary coast of Africa. The main ingredient in harrissa. Peppers have a mild heat (Scoville units: 1,000 to 5,000) with a sweet and rich flavor. Also great for roasting and drying.
This is the traditional cooking pepper from the North African country of Tunisia on the famed Barbary coast of Africa. The main ingredient in harrissa. Peppers have a mild heat (Scoville units: 1,000 to 5,000) with a sweet and rich flavor. Also great for roasting and drying.
This is the traditional cooking pepper from the North African country of Tunisia on the famed Barbary coast of Africa. The main ingredient in harrissa. Peppers have a mild heat (Scoville units: 1,000 to 5,000) with a sweet and rich flavor. Also great for roasting and drying.