Kashmiri Pepper
A prolific pepper variety typically used in the powdered form to add color and slight heat to dishes. The fresh pepper has bright, citrusy notes and medium pungency.
This pepper variety was the first on our farm to turn red, despite our cooler climate. Plants can benefit from staking and some shade when temperatures exceed 90 degrees.
Harvest peppers when red, place in oven on the lowest setting until peppers are totaly dry and blend into a powder or chili flake. We also really enjoyed cooking with the green pepper. It’s slight heat was a great addition to stir-frys and sautees!
25 seeds per packet.
Capsicum annuum
A prolific pepper variety typically used in the powdered form to add color and slight heat to dishes. The fresh pepper has bright, citrusy notes and medium pungency.
This pepper variety was the first on our farm to turn red, despite our cooler climate. Plants can benefit from staking and some shade when temperatures exceed 90 degrees.
Harvest peppers when red, place in oven on the lowest setting until peppers are totaly dry and blend into a powder or chili flake. We also really enjoyed cooking with the green pepper. It’s slight heat was a great addition to stir-frys and sautees!
25 seeds per packet.
Capsicum annuum
A prolific pepper variety typically used in the powdered form to add color and slight heat to dishes. The fresh pepper has bright, citrusy notes and medium pungency.
This pepper variety was the first on our farm to turn red, despite our cooler climate. Plants can benefit from staking and some shade when temperatures exceed 90 degrees.
Harvest peppers when red, place in oven on the lowest setting until peppers are totaly dry and blend into a powder or chili flake. We also really enjoyed cooking with the green pepper. It’s slight heat was a great addition to stir-frys and sautees!
25 seeds per packet.
Capsicum annuum
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