Pusa Jwala Pepper
A funky/wrinkly looking pepper that packs the heat with each bite. Peppers change from light green to bright red over the course of the season. In addition to it’s moderate heat, the flavor has a slight apple tang and sweetness to it. Great for eating fresh or adding to cooked dishes! Red peppers can also be dried and blended into a powder. We think they’d be a great addition to bhel puri to add another dimension of tang and heat!
This variety is commonly grown in the Gujarat region of India and this is where our seeds are originally from.
25 seeds per packet.
Capsicum annuum
A funky/wrinkly looking pepper that packs the heat with each bite. Peppers change from light green to bright red over the course of the season. In addition to it’s moderate heat, the flavor has a slight apple tang and sweetness to it. Great for eating fresh or adding to cooked dishes! Red peppers can also be dried and blended into a powder. We think they’d be a great addition to bhel puri to add another dimension of tang and heat!
This variety is commonly grown in the Gujarat region of India and this is where our seeds are originally from.
25 seeds per packet.
Capsicum annuum
A funky/wrinkly looking pepper that packs the heat with each bite. Peppers change from light green to bright red over the course of the season. In addition to it’s moderate heat, the flavor has a slight apple tang and sweetness to it. Great for eating fresh or adding to cooked dishes! Red peppers can also be dried and blended into a powder. We think they’d be a great addition to bhel puri to add another dimension of tang and heat!
This variety is commonly grown in the Gujarat region of India and this is where our seeds are originally from.
25 seeds per packet.
Capsicum annuum
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