Burmese Sour Tomato
(Solanum lycopersicum) The Burmese Sour Tomato is an heirloom tomato variety from the town of Yangon, Myanmar (Burma) that is dramatically ribbed and averages between 5-10oz. It is a very productive, indeterminate variety that ripens to a bright red color. Known for its tangy flavor and is great in curries, South Asian salads, or eaten on its own. Try slicing on bread wit a drizzle of olive oil and salt.
(Solanum lycopersicum) The Burmese Sour Tomato is an heirloom tomato variety from the town of Yangon, Myanmar (Burma) that is dramatically ribbed and averages between 5-10oz. It is a very productive, indeterminate variety that ripens to a bright red color. Known for its tangy flavor and is great in curries, South Asian salads, or eaten on its own. Try slicing on bread wit a drizzle of olive oil and salt.
(Solanum lycopersicum) The Burmese Sour Tomato is an heirloom tomato variety from the town of Yangon, Myanmar (Burma) that is dramatically ribbed and averages between 5-10oz. It is a very productive, indeterminate variety that ripens to a bright red color. Known for its tangy flavor and is great in curries, South Asian salads, or eaten on its own. Try slicing on bread wit a drizzle of olive oil and salt.
