Oaxaca Pink Tomato (Mexico)
An heirloom hailing from one of the Centers of Diversity for our food crops – Oaxaca, Mexico. Stewarded by many indigenous farmers for generations in the Oaxaca region, this variety still resembles some of the more primitive forms of tomato. Interesting ribbing & flattened pink fruits are 4-8 ounces and have a thin skin. Oaxacan Pink Tomatoes are prized for their sweet yet tangy flavor and meaty texture. Their large size and rich taste make them ideal for slicing into sandwiches or adding to salads.
An heirloom hailing from one of the Centers of Diversity for our food crops – Oaxaca, Mexico. Stewarded by many indigenous farmers for generations in the Oaxaca region, this variety still resembles some of the more primitive forms of tomato. Interesting ribbing & flattened pink fruits are 4-8 ounces and have a thin skin. Oaxacan Pink Tomatoes are prized for their sweet yet tangy flavor and meaty texture. Their large size and rich taste make them ideal for slicing into sandwiches or adding to salads.
An heirloom hailing from one of the Centers of Diversity for our food crops – Oaxaca, Mexico. Stewarded by many indigenous farmers for generations in the Oaxaca region, this variety still resembles some of the more primitive forms of tomato. Interesting ribbing & flattened pink fruits are 4-8 ounces and have a thin skin. Oaxacan Pink Tomatoes are prized for their sweet yet tangy flavor and meaty texture. Their large size and rich taste make them ideal for slicing into sandwiches or adding to salads.
