Mitoyo Eggplant (Japan)
$6.00
A Japanese heirloom celebrated for its sweet flavor and tender texture. Often eaten raw, tear shaped Mitoyo is scrumptious baked, braised, pickled, and roasted with no bitterness when harvested at maturity.
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A Japanese heirloom celebrated for its sweet flavor and tender texture. Often eaten raw, tear shaped Mitoyo is scrumptious baked, braised, pickled, and roasted with no bitterness when harvested at maturity.
A Japanese heirloom celebrated for its sweet flavor and tender texture. Often eaten raw, tear shaped Mitoyo is scrumptious baked, braised, pickled, and roasted with no bitterness when harvested at maturity.
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