Hot Bhajia Pepper Seeds
A light green, straight and smooth pepper with thick flesh. The medium pungency gives these peppers just the right kick for dipping in chickpea batter and making bhajia (pakoda). Plants are vigorous, producing 7-8 inch long peppers. Plants are early maturing and prolific producers.
We’re not joking when we say these plants produced so many peppers we’ve never seen anything like it. This variety starts producing earlier than all of our other pepper varieties and continues all the way until frost! Peppers are also great for making a quick achaar (indian pickle) or grilling!
Our seeds are originally from the Gujarat region of India.
25 seeds per packet.
A light green, straight and smooth pepper with thick flesh. The medium pungency gives these peppers just the right kick for dipping in chickpea batter and making bhajia (pakoda). Plants are vigorous, producing 7-8 inch long peppers. Plants are early maturing and prolific producers.
We’re not joking when we say these plants produced so many peppers we’ve never seen anything like it. This variety starts producing earlier than all of our other pepper varieties and continues all the way until frost! Peppers are also great for making a quick achaar (indian pickle) or grilling!
Our seeds are originally from the Gujarat region of India.
25 seeds per packet.
A light green, straight and smooth pepper with thick flesh. The medium pungency gives these peppers just the right kick for dipping in chickpea batter and making bhajia (pakoda). Plants are vigorous, producing 7-8 inch long peppers. Plants are early maturing and prolific producers.
We’re not joking when we say these plants produced so many peppers we’ve never seen anything like it. This variety starts producing earlier than all of our other pepper varieties and continues all the way until frost! Peppers are also great for making a quick achaar (indian pickle) or grilling!
Our seeds are originally from the Gujarat region of India.
25 seeds per packet.
