Long Indian Pepper Seeds
An heirloom pepper variety originally from Hubli, India. These peppers are long (5-6”), thick walled and spicy. They’re the classic Indian chillies, an essential for any and all South Asian cooking.
The plant itself is extremely prolific, sending out dozens of chillies that go from green to orange to red, affecting the spice level with it. The is our most favorite pepper variety on the farm. Perfect for those who like to have a few spicy green peppers to munch on with their meals. We have also made a delicious achaar (Indian pickle) using these green peppers and green mango. When the peppers turn red we like to put them in the oven on the lowest heat to quickly dry them down and either blend them into a chilli powder or into chilli flakes. Highly recommend using the chilli flakes for a chilli crisp! They have the perfect heat and smokiness.
These seeds were gifted to us by one of our customers at the Irvington Farmers Market in Fremont. He brought them back from his hometown of Hubli, in the Southern State of Karnataka, India. We have been stewarding this variety for the past four years.
25 seeds per packet.
An heirloom pepper variety originally from Hubli, India. These peppers are long (5-6”), thick walled and spicy. They’re the classic Indian chillies, an essential for any and all South Asian cooking.
The plant itself is extremely prolific, sending out dozens of chillies that go from green to orange to red, affecting the spice level with it. The is our most favorite pepper variety on the farm. Perfect for those who like to have a few spicy green peppers to munch on with their meals. We have also made a delicious achaar (Indian pickle) using these green peppers and green mango. When the peppers turn red we like to put them in the oven on the lowest heat to quickly dry them down and either blend them into a chilli powder or into chilli flakes. Highly recommend using the chilli flakes for a chilli crisp! They have the perfect heat and smokiness.
These seeds were gifted to us by one of our customers at the Irvington Farmers Market in Fremont. He brought them back from his hometown of Hubli, in the Southern State of Karnataka, India. We have been stewarding this variety for the past four years.
25 seeds per packet.
An heirloom pepper variety originally from Hubli, India. These peppers are long (5-6”), thick walled and spicy. They’re the classic Indian chillies, an essential for any and all South Asian cooking.
The plant itself is extremely prolific, sending out dozens of chillies that go from green to orange to red, affecting the spice level with it. The is our most favorite pepper variety on the farm. Perfect for those who like to have a few spicy green peppers to munch on with their meals. We have also made a delicious achaar (Indian pickle) using these green peppers and green mango. When the peppers turn red we like to put them in the oven on the lowest heat to quickly dry them down and either blend them into a chilli powder or into chilli flakes. Highly recommend using the chilli flakes for a chilli crisp! They have the perfect heat and smokiness.
These seeds were gifted to us by one of our customers at the Irvington Farmers Market in Fremont. He brought them back from his hometown of Hubli, in the Southern State of Karnataka, India. We have been stewarding this variety for the past four years.
25 seeds per packet.
